Tuesday, 13 April 2021

Fire it up 🔥

 
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For years, we have loved creating memorable alfresco dining experiences.

 

 There's nothing we like more than cooking on big open fires in the great outdoors. You can be guaranteed that the weather conditions will always surprise you, and the ingredients taste different…better.

 

This month, we had a play with our new piece of equipment. An asado outdoor cooking kit, made in Dorset, inspired by the barbecue culture of South America. While we have the ability to cook whole lambs or pigs at once, we are getting really creative with our vegetarian dishes too.

 

 The best bit? We can take this equipment anywhere with us. So, if you are planning a wedding, or a just a knees-up this summer, keep this in mind.

 

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