Friday, 26 March 2021

Friday afternoon update 🌷

 
 
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Dear friend, 

 

We've had a brilliant week in the kitchen, for the first time in a while we are feeling really excited about the future, and the events we will create together. We hope you've had a promising week too. 

 

We got to play with our new toy, a beautiful piece of equipment for asado cooking. Keep your eyes peeled for news on this! 

 

We also had fun plating our stracciatella & asparagus starter for Easter lunch. Check out Bella in action here! Be quick if you want to place your order- cut off will be Monday. 

 

As always, thanks for checking in, 

 

 
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Monday, 15 March 2021

Easter Sunday lunch 🐣

 
 
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What do stracciatella, asparagus, rhubarb & hot cross buns all have in common…they all feature in our Easter Sunday lunch!

 

The menu is an explosion of Spring time goodness, and we are delighted to be able to send the three course dining experience nationwide! Each kit will come with our famous hot cross buns. We have two options for the main course, please do get in touch if you have any queries.

 

Full menu below

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