Friday, 26 March 2021

Friday afternoon update 🌷

 
 
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Dear friend, 

 

We've had a brilliant week in the kitchen, for the first time in a while we are feeling really excited about the future, and the events we will create together. We hope you've had a promising week too. 

 

We got to play with our new toy, a beautiful piece of equipment for asado cooking. Keep your eyes peeled for news on this! 

 

We also had fun plating our stracciatella & asparagus starter for Easter lunch. Check out Bella in action here! Be quick if you want to place your order- cut off will be Monday. 

 

As always, thanks for checking in, 

 

 
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